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All the meats are from Greece. There's no better way to start the day or so they say. ABC Kitchen with Jean-Georges, we are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet. A few steps further and you will come to Gostigo which is Athens only kosher restaurant. The olive oil is organic, from Crete. If you get off at the stop called edem you can go to the fish restaurant of the same name, right on the beach where they serve fresh (and frozen) fish, ouzo, wine, salads at reasonable prices. But its the entrees that really show a fusion of traditional mezedopoulion fare and neo-Greek cuisine. The owner, whose name is Triantafillo, which means 'rose' comes from the town of Petra in Lesvos and serves only fresh fish which he picks out daily from the central market just a few blocks away, oven baked dishes, fresh meat and lots of salads. A few summers ago we had to spend a lot of time in Athens and Amarandi and I would go to Epeiros restaurant every day for a sort of combination breakfast-lunch. In the winter have a glass of their rakimilo, which is hot raki mixed with honey.